Meatless Monday Recipe: Broccoli and Almond Salad

Post by Elyse May

Today's Meatless Monday recipe, Broccoli and Almond Salad is from Veggie Teens: A Cookbook and Guide for Vegetarian Teenagers.

Salad Ingredients:
4 tablespoons dried cranberries
4 cups raw broccoli florets
2 tablespoons slivered almonds
2 tablespoons onions, finely diced (See Culinary Techniques: How to Dice an Onion)

Broccoli Dressing:
2 tablespoons light mayonnaise
1 tablespoon red wine vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions:
1. Mix dressing ingredients in a medium sized bowl until creamy.
2. Add salad ingredients to the dressing and stir until well coated.

Comments

[Joey]

Hey Elyse-

Joey here- from Meatless Monday. I just wanted to write and thank you for your terrific site and cookbook and support of our campaign. I just wrote a review of Veggie Teens, which is currently being featured on MeatlessMonday.com. Check it out:

http://www.meatlessmonday.com/veggie-teens-a-family-affair/

Best,

-Joey Lee
Executive Assistant
Meatless Monday

[clekitty]

Great recipe. So happy I stumbled across this blog! (from Sustainable Table). Great work!