Mango and Blueberry Fruit Salad

This easy recipe is from "American Profile" newspaper pull-out.

Mango and Blueberry Fruit Salad

2 tablespoons of fresh squeezed lime juice
2 tablespoons of brown sugar
Pinch of coarse salt
3 mangos
1-2 cups of blueberries

1. Combine lime juice, brown sugar, and salt in a small bowl and stir until sugar dissolves.
2. Cut mangos into chunks. (See How to Cut a Mango.)
3. Toss mango chunks with juice mixture in a large bowl. Cover and refrigerate for 1-2 hours. 
4. Add blueberries just before serving and toss gently.