Culinary Techniques: How to Hard Boil an Egg

Here are some tips on making the perfect hard boiled eggs. Check back tomorrow for a fun Spring recipe that uses this Culinary Technique! 

Ingredients

Eggs

Directions

1. Put eggs into a saucepan big enough to hold the eggs without them touching.
2. Add enough cold water to cover the eggs.
3. Put on stove and set to medium-high.
4. Bring water to a boil.
5. Cover pan and remove from heat. Allow to sit for fifteen minutes.  
6. Rinse eggs in running cold water to stop cooking.
7. Peel and eat or mark with an ‘H’ to remind you it's hard boiled and store in the fridge until ready